Thanks so much for this great recipe! SO SO SO easy and SO very yummy! I literally put the bowl down and it was finished within seconds by my guests. This recipe is a keeper. I added red bell pepper and chopped chives and some extra garlic (I had some left over from another appetizer I was making and threw it in). THANKS AGAIN!!!!
Mmmm! I loved that this recipe only has a few ingredients, yet it produced a very tasty dip. I used fresh spinach, chopped, and then sauteed in a bit of oil instead of the frozen 'cause that is what I had on hand. Great simple recipe and I will definitely make this again!
This was really easy and delicious! The slight changes I made were: mayo instead of miracle whip, 2 cloves of garlic instead of 1, salt (to taste) and a couple dashes of hot sauce. I served it with tortilla chips and it was a big hit! Thanks for the recipe :)
RICH Rich rich! First I cut the recipe back using fresh spinach that I cooked and squeezed out liquid that equaled 5 ounces, 1/4 cup mayo, 1/2 cup cheddar, 1/4 cup parm, 1 clove garlic and 1/2 onion. This is just to easy not to make. besides It tastes great. What I made served 4. Thanks!
this is pretty darn good! :) I added some shredded mozzerella to the top and it really had a great flavor! I think next time to suit my personal tastes I will use a little less onion and maybe garlic powder instead of a clove. overall this is a keeper for sure!! thanks so much for sharing.
I love spinach dips but this was my first spinach dip to be served warm. It is a wonderful appetizer! I used Mayo, made as directed and wouldn't change a thing. Along with veggies I chunked some warm fresh garlic bread which made for one terrific combination. Thank you and thank your sister for sharing a recipe that I have added to my Dips and is definitely a repeatable!