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    You are in: Home / Recipes / Warm Spinach Dip Recipe
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    Warm Spinach Dip

    Warm Spinach Dip. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Take a Letter Maria's Note:

    This is my first recipe post. This is actually my sister's recipe for a warm spinach dip that everyone loves. I looked up the dips on this site but couldn't find this one so I am posting it for safe keeping. It is delicious, enjoy.

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    Units: US | Metric


    1. 1
      Mix everything together and place into a pie plate or oven proof dish and bake at 350 degrees for 25 minutes or until lightly browned. Serve with crackers or vegetables.

    Ratings & Reviews:

    • on December 26, 2010


      Thanks so much for this great recipe! SO SO SO easy and SO very yummy! I literally put the bowl down and it was finished within seconds by my guests. This recipe is a keeper. I added red bell pepper and chopped chives and some extra garlic (I had some left over from another appetizer I was making and threw it in). THANKS AGAIN!!!!

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    • on September 27, 2009


      Mmmm! I loved that this recipe only has a few ingredients, yet it produced a very tasty dip. I used fresh spinach, chopped, and then sauteed in a bit of oil instead of the frozen 'cause that is what I had on hand. Great simple recipe and I will definitely make this again!

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    • on June 24, 2008


      This was really easy and delicious! The slight changes I made were: mayo instead of miracle whip, 2 cloves of garlic instead of 1, salt (to taste) and a couple dashes of hot sauce. I served it with tortilla chips and it was a big hit! Thanks for the recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Warm Spinach Dip

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 196.7
    Calories from Fat 121
    Total Fat 13.5 g
    Saturated Fat 8.3 g
    Cholesterol 40.6 mg
    Sodium 424.7 mg
    Total Carbohydrate 5.3 g
    Dietary Fiber 2.5 g
    Sugars 1.3 g
    Protein 15.0 g

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