Warm Spinach and Potato Salad

"Oil and vinegar, gently warmed a d drizzled over tiny potatoes and tossed with greens"
 
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Ready In:
25mins
Ingredients:
7
Yields:
4 Cups
Serves:
4
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ingredients

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directions

  • Mix first 5 ingredients and heat gently over low heat until warm. Drizzle .
  • Over potatoes and greens. Serve immediately. Also good cold the next day.
  • Time to cook is time to boil the potato if not already waiting in your fridge.

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RECIPE SUBMITTED BY

I am a mother of 3 fabulous girls, some of whom like to cook, one of whom wants to be a cooker when she grows up. I am celiac and have been known to go raw. I go on to this website almost daily for recipe ideas and have finally been able to join (computer issues). Can't wait to start my own cookbook!
 
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