Warm Spinach and Potato Salad
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
4 Cups
- Serves:
- 4
ingredients
- 1 tablespoon grainy mustard
- 1 teaspoon honey (to taste)
- 1⁄4 cup cider vinegar
- 1⁄4 cup olive oil
- 1 teaspoon sea salt (to taste)
- 2 cups small potatoes (boiled)
- 2 cups spinach
directions
- Mix first 5 ingredients and heat gently over low heat until warm. Drizzle .
- Over potatoes and greens. Serve immediately. Also good cold the next day.
- Time to cook is time to boil the potato if not already waiting in your fridge.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a mother of 3 fabulous girls, some of whom like to cook, one of whom wants to be a cooker when she grows up. I am celiac and have been known to go raw. I go on to this website almost daily for recipe ideas and have finally been able to join (computer issues). Can't wait to start my own cookbook!