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    You are in: Home / Recipes / Warm Spinach and Pear Salad With Bacon Dressing Recipe
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    Warm Spinach and Pear Salad With Bacon Dressing

    Warm Spinach and Pear Salad With Bacon Dressing. Photo by Crafty Lady 13

    1/1 Photo of Warm Spinach and Pear Salad With Bacon Dressing

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    jonesies's Note:

    Serve as a firt course, or a light luncheon dish with whole grain bread. You can vary the flavor and texture by substituting apples, peaches, papayas or melon for the pear. Taken from the Family Circle Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place spinach in large bowl.
    2. 2
      Cook bacon in large skillet over medium-high heat until crisp.
    3. 3
      Remove to paper towel to drain.
    4. 4
      Discard all but 3 tablespoons of bacon drippings from skillet.
    5. 5
      Add oil to drippings in skillet and heat.
    6. 6
      Add onion; cook until tender, about 3 minutes.
    7. 7
      Stir in vinegar, mustard, sugar, salt and pepper.
    8. 8
      Bring to boiling.
    9. 9
      Remove from heat.
    10. 10
      Add pear to spinach.
    11. 11
      Pour hot dressing over spinach and pear; toss well to coat.
    12. 12
      Crumble bacon and sprinkle over salad.
    13. 13
      Serve immediately.

    Ratings & Reviews:

    • on November 05, 2009

      45

      A nice change of pace from the usual salads. I really liked the pear slices in the salad. The dressing is little tangier than I prefer, but I did enjoy the salad. The combination of bacon and pears worked well together. Made for My-3-Chefs Nov. 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Warm Spinach and Pear Salad With Bacon Dressing

    Serving Size: 1 (111 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 124.1
     
    Calories from Fat 83
    67%
    Total Fat 9.3 g
    14%
    Saturated Fat 2.6 g
    13%
    Cholesterol 10.2 mg
    3%
    Sodium 270.3 mg
    11%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.8 g
    15%
    Protein 3.3 g
    6%

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