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    You are in: Home / Recipes / Warm Spinach and Feta Dip Recipe
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    Warm Spinach and Feta Dip

    Average Rating:

    2 Total Reviews

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    • on July 04, 2009

      FAB! As I knew I was going to serve this as a vegetable accompaniment, I did not pulse it in the blender. I made it with all the same ingredients and crumbled the feta into the spinach for the last few minutes of cooking, along with a little creme fraiche. This has all my favourite things in it, what is not to like about feta, onions, spinach and garlic with creme fraiche?! Made for Aussie/NZ Recipe Swap #30 - many thanks Jen! FT:-)

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    • on May 29, 2009

      What a tasty way to eat your spinach! This was sooo good I could probably eat the whole thing for a meal. It was even better the next day though, after mellowing overnight.

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    Nutritional Facts for Warm Spinach and Feta Dip

    Serving Size: 1 (337 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 438.6
     
    Calories from Fat 334
    76%
    Total Fat 37.1 g
    57%
    Saturated Fat 19.0 g
    95%
    Cholesterol 104.0 mg
    34%
    Sodium 980.0 mg
    40%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 6.1 g
    24%
    Protein 15.2 g
    30%

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