Warm Spinach and Feta Dip

Total Time
20mins
Prep 10 mins
Cook 10 mins

Can be served either as a snack or a lunch dish. This can also be reheated gently in microwave.:)

Directions

  1. Saute the onion and garlic in oil until soft.
  2. Add the spinach and toss over gentle heat until wilted.
  3. Transfer the mixture to a food processor and pulse until finely chopped.
  4. Add feta and pulse to combine.
  5. Add in enough creme fraiche to make a soft dip and season to taste.
  6. Serve with crostini etc.
  7. Note: To make crostini - pan fry both sides of angle sliced slices of french bread in a little olive oil over a moderate heat until light golden brown, or bake lightly brushed with olive oil, slices of french bread.
Most Helpful

FAB! As I knew I was going to serve this as a vegetable accompaniment, I did not pulse it in the blender. I made it with all the same ingredients and crumbled the feta into the spinach for the last few minutes of cooking, along with a little creme fraiche. This has all my favourite things in it, what is not to like about feta, onions, spinach and garlic with creme fraiche?! Made for Aussie/NZ Recipe Swap #30 - many thanks Jen! FT:-)

French Tart July 04, 2009

What a tasty way to eat your spinach! This was sooo good I could probably eat the whole thing for a meal. It was even better the next day though, after mellowing overnight.

Sheynath May 29, 2009