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    You are in: Home / Recipes / Warm Spinach and Feta Dip Recipe
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    Warm Spinach and Feta Dip

    Warm Spinach and Feta Dip. Photo by French Tart

    1/2 Photos of Warm Spinach and Feta Dip

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Jen T's Note:

    Can be served either as a snack or a lunch dish. This can also be reheated gently in microwave.:)

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    Units: US | Metric


    1. 1
      Saute the onion and garlic in oil until soft.
    2. 2
      Add the spinach and toss over gentle heat until wilted.
    3. 3
      Transfer the mixture to a food processor and pulse until finely chopped.
    4. 4
      Add feta and pulse to combine.
    5. 5
      Add in enough creme fraiche to make a soft dip and season to taste.
    6. 6
      Serve with crostini etc.
    7. 7
      Note: To make crostini - pan fry both sides of angle sliced slices of french bread in a little olive oil over a moderate heat until light golden brown, or bake lightly brushed with olive oil, slices of french bread.

    Ratings & Reviews:

    • on July 04, 2009


      FAB! As I knew I was going to serve this as a vegetable accompaniment, I did not pulse it in the blender. I made it with all the same ingredients and crumbled the feta into the spinach for the last few minutes of cooking, along with a little creme fraiche. This has all my favourite things in it, what is not to like about feta, onions, spinach and garlic with creme fraiche?! Made for Aussie/NZ Recipe Swap #30 - many thanks Jen! FT:-)

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    • on May 29, 2009


      What a tasty way to eat your spinach! This was sooo good I could probably eat the whole thing for a meal. It was even better the next day though, after mellowing overnight.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Warm Spinach and Feta Dip

    Serving Size: 1 (337 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 438.6
    Calories from Fat 334
    Total Fat 37.1 g
    Saturated Fat 19.0 g
    Cholesterol 104.0 mg
    Sodium 980.0 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 2.9 g
    Sugars 6.1 g
    Protein 15.2 g

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