Warm Spinach and Dried Fig Salad from Sun-Maid

Total Time
18mins
Prep
15 mins
Cook
3 mins

As printed in the Gooseberry Patch cookbook. Perfect for autumn as either a main meal or side salad!

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Ingredients

Nutrition

Directions

  1. In a pan over medium heat, sautè onion in the olive oil until softened, approximately 2 minutes.
  2. Stir in the figs, brown sugar and vinegar. Simmer 30 *seconds*, stirring until the figs are coated well in the mixture.
  3. In a large bowl, combine spinach leaves and the warm onion-fig mixture. Toss to coat.
  4. Divide and place the salad on individual salad plates.
  5. Garnish with feta, hazelnuts and black pepper.
  6. Serve immediately.