Prep 10 mins
Cook 0 mins
The Vegetarian Kitchen Table Cookbook
- 6 oranges
- 3 grapefruits
- 453.59 g fresh spinach, trimmed
- 177.44 ml diced red bell pepper
- 29.58 ml olive oil
- 9.85 ml balsamic vinegar
- salt and pepper
- Peel oranges and grapefruits. Separate into quarters. Cut in large chunks.
- Place spinach in mixing bowl. Toss with oranges, grapefruit, bell pepper, olive oil and balsamic vinegar. Season with salt and pepper to taste.