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    You are in: Home / Recipes / Warm Spiced Rum and Apple Punch Recipe
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    Warm Spiced Rum and Apple Punch

    Warm Spiced Rum and Apple Punch. Photo by Baby Kato

    1/2 Photos of Warm Spiced Rum and Apple Punch

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    katew's Note:

    From Australian Good Taste magazine

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine water, sugar and cinnamon sticks in large pot.
    2. 2
      Stir over low heat for 5 minutes till sugar dissolves.
    3. 3
      Increase heat, bring to the boil, simmer uncovered 5 minutes.
    4. 4
      Stir in rum, simmer another 5 minutes.
    5. 5
      Remove from heat and cool.
    6. 6
      Meanwhile use a juice extractor to juice apples - or sub apple juice.
    7. 7
      Add apple juice and mint leaves, stir to combine.
    8. 8
      Serve warm.

    Ratings & Reviews:

    • on December 07, 2011

      45

      I enjoyed this lovely soothing drink. Unfortunately my drink currdled, it didn't look pretty but tasted excellent. I used handpressed apple juice and fresh spearmint leaves (only ones still growing in the garden). Loved the addition of mint to the rum drink. Thanks for sharing your recipe kate.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Warm Spiced Rum and Apple Punch

    Serving Size: 1 (2480 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 311.9
     
    Calories from Fat 2
    52%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.9 mg
    0%
    Total Carbohydrate 58.7 g
    19%
    Dietary Fiber 4.5 g
    18%
    Sugars 52.1 g
    208%
    Protein 0.5 g
    1%

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