Warm Spiced Rum and Apple Punch

READY IN: 30mins
Recipe by katew

From Australian Good Taste magazine

Top Review by Baby Kato

I enjoyed this lovely soothing drink. Unfortunately my drink currdled, it didn't look pretty but tasted excellent. I used handpressed apple juice and fresh spearmint leaves (only ones still growing in the garden). Loved the addition of mint to the rum drink. Thanks for sharing your recipe kate.

Ingredients Nutrition


  1. Combine water, sugar and cinnamon sticks in large pot.
  2. Stir over low heat for 5 minutes till sugar dissolves.
  3. Increase heat, bring to the boil, simmer uncovered 5 minutes.
  4. Stir in rum, simmer another 5 minutes.
  5. Remove from heat and cool.
  6. Meanwhile use a juice extractor to juice apples - or sub apple juice.
  7. Add apple juice and mint leaves, stir to combine.
  8. Serve warm.

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