Total Time
15mins
Prep 5 mins
Cook 10 mins

This is a nice twist to traditional rice, and our family loves it served with the garlic soy chicken dish. My baby fondly calls it rice pizza *S*

Ingredients Nutrition

Directions

  1. Blend eggs, soy sauce, and salt& pepper.
  2. Slowly stir in cornstarch, may be slightly lumpy.
  3. Then add rice and onions.
  4. Heat 2 tsp oil over medium heat.
  5. When hot, add rice mix, spreading evenly in the bottom of the skillet/pan.
  6. Let it cook for about 5 minutes, shaking the pan frequently (Important step, shaking prevents the cake from sticking!).
  7. Remove cake and place on a large flat plate.
  8. Heat remaining 2 teaspoons oil in same skillet/pan.
  9. Flip to uncooked side and cook about 5 minutes more, or until golden brown.

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