- Most Helpful
- Highest Rating
This recipe is wonderful, it actually is one of Chef Jean-Georges Vongerichten's of france's fame recipes. So easy.
Wonderful! Made exactly as stated and served with strawberries and whipped cream. Very simple, yet impressive. Thanks!
This is a direct quote from my 6-year-old daughter regarding this recipe, "Oooooohhhhh baby, a real keeper!". :-) This was so easy to put together, and quite delicious. Next time, I might cook it slightly longer...the bottoms weren't set when I turned them out on to the plates. This didn't detract at all from the flavor, just the appearance.