Total Time
Prep 8 mins
Cook 7 mins

My friend gave me this recipe. It's a salad with pizzazz!

Ingredients Nutrition


  1. Saute onion and garlic in butter 1 minute.
  2. Add shrimp; cook for 2 minutes.
  3. Stir in broth and seasonings.
  4. Bring to a boil.
  5. Reduce heat and simmer for 4 minutes.
  6. Place greens on plates; top with shrimp mixture.


Most Helpful

This is such a simple, yet impressive salad! Loved the herbed dressing. Since the shrimp are already cooked, I added them during the last 4 minutes of simmering to avoid them getting rubbery. I served this over baby spinach. Definitely an elegant salad that guests will love. Thanx for sharing!

*Parsley* October 04, 2009

Inez....great shrimp salad. I had a challenge when I wanted to cut it down to one serving. Here is what I did. I used 1/4 lb. shrimp and kept all the other ingredients the same. I figured if I had some dressing left over I could use it.. This salad rocks! The flavors are really fabulous together, the plate looked beautiful and elegant. It made a great evening entree for me. Thanks so much for sharing your wonderful recipe! Love~~

Miss Annie March 02, 2008

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