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    You are in: Home / Recipes / Warm Shrimp and Potato Salad Recipe
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    Warm Shrimp and Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    10 mins

    14 mins

    Leslie in Texas's Note:

    Fast and fresh-capers give a Mediterranean twist to this salad of potatoes and shrimp. It's simple, quick to prepare, and full of interesting flavors--the perfect light lunch or dinner for those warm summer months ahead! Select the smallest red potatoes you can find for the fastest cooking time. While the potatoes cook, peel and devein the shrimp, if necessary, and make the dressing. Originally from a local paper's food section.

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    Units: US | Metric


    1. 1
      Place potatoes in a medium size saucepan and cover with water; bring to a boil, reduce heat and simmer 12 minutes or until tender.
    2. 2
      Add shrimp; cook 2 minutes or until done.
    3. 3
      Drain and rinse with cold water; drain well.
    4. 4
      In a large bowl, combine mayonnaise, milk,capers,vinegar,salt, mustard and pepper, stirring with a whisk.
    5. 5
      Add potatoes, shrimp and onion; toss to coat.
    6. 6
      Serve over salad greens.

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    Nutritional Facts for Warm Shrimp and Potato Salad

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 239.7
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 1.1 g
    Cholesterol 135.6 mg
    Sodium 621.0 mg
    Total Carbohydrate 23.8 g
    Dietary Fiber 2.7 g
    Sugars 2.7 g
    Protein 20.4 g

    The following items or measurements are not included:

    white wine vinegar

    gourmet salad greens

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