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This was great..I made a little modifications to it. I added a cup of veleeta, sharp chedder and jack cheese to it and also increased the amount of old bay due to the modifications. I am in love with this dip now! Thanks!

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TopAtlantaChef March 30, 2009

Very yummy! I cut the amount of hot sauce way down since I have young children. After heating, I served this in a bread bowl and used pieces of the bread for dipping. Made for PAC Spring 2008

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Dreamgoddess April 16, 2008
Warm Shrimp and Crab Dip