Recipe by School Chef
A very simple and tasty dip.
Top Review by TopAtlantaChef
This was great..I made a little modifications to it. I added a cup of veleeta, sharp chedder and jack cheese to it and also increased the amount of old bay due to the modifications. I am in love with this dip now! Thanks!
- 2 (8 ounce) cream cheese
- 1 (10 3/4 ounce) can cream of shrimp soup
- 2 tablespoons hot sauce
- 1 teaspoon Old Bay Seasoning
- 1 (4 1/2 ounce) can canned shrimp
- 1 (4 1/2 ounce) can canned crabmeat