Warm Shrimp and Crab Dip

Total Time
Prep 15 mins
Cook 0 mins

A very simple and tasty dip.

Ingredients Nutrition

  • 2 (8 ounce) cream cheese
  • 1 (10 3/4 ounce) can cream of shrimp soup
  • 2 tablespoons hot sauce
  • 1 teaspoon Old Bay Seasoning
  • 1 (4 1/2 ounce) can canned shrimp
  • 1 (4 1/2 ounce) can canned crabmeat


  1. Melt cream cheese in skillet on stove.
  2. Chop drained shrimp.
  3. Add soup, shrimp, crab and spices
  4. Blend well.
  5. Heat through.
  6. Serve with pita chips.


Most Helpful

This was great..I made a little modifications to it. I added a cup of veleeta, sharp chedder and jack cheese to it and also increased the amount of old bay due to the modifications. I am in love with this dip now! Thanks!

TopAtlantaChef March 30, 2009

Very yummy! I cut the amount of hot sauce way down since I have young children. After heating, I served this in a bread bowl and used pieces of the bread for dipping. Made for PAC Spring 2008

Dreamgoddess April 16, 2008

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