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    You are in: Home / Recipes / Warm Scallop Salad With Toasted Sesame Dressing Recipe
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    Warm Scallop Salad With Toasted Sesame Dressing

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    figaro8895's Note:

    BHG Dinnertime Express

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions; drain. Rinse with cold water and drain again. In a large bowl, toss together the pasta, cabbage, and green onions. Divide mixture among four dinner plates.
    2. 2
      Meanwhile, for dressing, in a small bowl stir together vinegar, 2 tablespoons or the oil, the soy sauce, honey, and crushed red pepper. Set aside.
    3. 3
      Rinse scallops; pat dry. Set aside. In a skillet cook and stir the sesame seed over medium heat about 5 minutes or until toasted. Remove from skillet.
    4. 4
      Add remaining oil ot skillet. Add scallops. Cook and stir for 1 to 3 minutes or until scallops are opaque. If desired, place romaine leaves on top of pasta mixture on plates. Place the scallops in romaine leaves. Drizzle dressing over salads and sprinkle with toasted sesame seed.

    Ratings & Reviews:

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    Nutritional Facts for Warm Scallop Salad With Toasted Sesame Dressing

    Serving Size: 1 (319 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 494.5
     
    Calories from Fat 128
    26%
    Total Fat 14.3 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 28.0 mg
    9%
    Sodium 656.7 mg
    27%
    Total Carbohydrate 65.0 g
    21%
    Dietary Fiber 4.6 g
    18%
    Sugars 7.7 g
    30%
    Protein 26.8 g
    53%

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