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    You are in: Home / Recipes / Warm Scallop Salad With Cider Dressing Recipe
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    Warm Scallop Salad With Cider Dressing

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Chef Kate's Note:

    In honor of St. Patrick's day, this is a great use for Irish hard cider though any sort will do (even the non-alcoholic sort). From the Baltimore Sun.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the CIDER DRESSING

    • 1 1/2 cups cider (Magners Irish or a similar brand of fermented cider )
    • 2 teaspoons Dijon mustard
    • 1/3 cup sunflower oil
    • 2 tablespoons hazelnut oil
    • salt & freshly ground black pepper

    For the SALAD

    Directions:

    1. 1
      To make the dressing, bring cider to a boil in a small saucepan over medium heat. Cook for 8 to 10 minutes, or until reduced by about two-thirds. Remove from heat and let cool 5 minutes.
    2. 2
      Whisk in mustard, sunflower oil, hazelnut oil, and salt and pepper to taste. Set aside.
    3. 3
      To start the salad, in a large skillet over medium heat, warm the oil.
    4. 4
      Cook scallops, turning once or twice, for 2 to 3 minutes or until opaque. Remove immediately from heat and season to taste with salt and pepper.
    5. 5
      To compose the salads, in a large bowl, toss lettuce, avocado, apples, parsley, dill and chives with half the dressing.
    6. 6
      Divide into neat piles in centers of 4 to 6 salad plates and top with scallops.
    7. 7
      Drizzle remaining dressing over top and add a few grindings of pepper.

    Ratings & Reviews:

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    Nutritional Facts for Warm Scallop Salad With Cider Dressing

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 604.1
     
    Calories from Fat 369
    61%
    Total Fat 41.0 g
    63%
    Saturated Fat 5.0 g
    25%
    Cholesterol 75.0 mg
    25%
    Sodium 401.0 mg
    16%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 5.6 g
    22%
    Sugars 7.9 g
    31%
    Protein 40.0 g
    80%

    The following items or measurements are not included:

    cider

    Ideas from Food.com

    “Everything

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