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    You are in: Home / Recipes / Warm Sausage & Potato Salad Recipe
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    Warm Sausage & Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    M&Mers's Note:

    This colourful dish is fast and easy to make. The Dijon mustard gives the dressing a nice tangy taste. This recipe serves 4 adults.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dijon Vinaigrette

    Directions:

    1. 1
      Place Italian sausage in a frying pan and cook until no longer pink inside.
    2. 2
      Slice into 1/4 inch thick pieces and set aside.
    3. 3
      Boil or steam unpeeled potatoes until tender (about 15 minutes).
    4. 4
      Drain and keep warm.
    5. 5
      Meanwhile, combine vinaigrette ingredients in a small saucepan and bring to boil on stove.
    6. 6
      Reduce temperature to low until ready to use.
    7. 7
      Cut beans in half.
    8. 8
      Microwave on HI for about 4-5 minutes or until tender crisp.
    9. 9
      Gently combine sausage, potatoes, beans, red pepper strips and red onion.
    10. 10
      Whisk warm dressing and pour over potato mixture.
    11. 11
      Stir gently to coat sausage and veggies.
    12. 12
      Serve warm.

    Ratings & Reviews:

    • on February 10, 2008

      55

      Very nice. I loved the little zing from the Dijon and red wine vinegar. I'm not a fan of raw onions so I ended up sauteing the onions, garlic, and red pepper until soft, then combined all the ingredients in the saucepan to heat up till serving.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Warm Sausage & Potato Salad

    Serving Size: 1 (496 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 786.8
     
    Calories from Fat 449
    57%
    Total Fat 49.8 g
    76%
    Saturated Fat 13.5 g
    67%
    Cholesterol 64.6 mg
    21%
    Sodium 1524.9 mg
    63%
    Total Carbohydrate 57.8 g
    19%
    Dietary Fiber 8.0 g
    32%
    Sugars 11.3 g
    45%
    Protein 28.4 g
    56%

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