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    You are in: Home / Recipes / Warm Sauerkraut With Bacon and Apples (Krautsafat Mit Speck Und Recipe
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    Warm Sauerkraut With Bacon and Apples (Krautsafat Mit Speck Und

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Boo Chef in West Texas's Note:

    Posting for ZWT German

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Melt 1 tablespoon of the butter in a 12-inch skillet over medium-high heat. Add the onion, juniper berries, bay leaves, and 1/4 teaspoon salt and cook, stirring frequently, until onion is softened, 3 to 5 minutes. Stir in sauerkraut, apple, bacon, brown sugar, and broth, increase the heat to medium-high, and bring to a simmer. Reduce to medium-low and continue to simmer until the liquid is almost evaporated, about 20 minutes. Remove the bacon and bay leaves, stir in the remaining tablespoon of butter, and season with salt and pepper to taste.

    Ratings & Reviews:

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    Nutritional Facts for Warm Sauerkraut With Bacon and Apples (Krautsafat Mit Speck Und

    Serving Size: 1 (284 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 164.4
     
    Calories from Fat 98
    59%
    Total Fat 10.9 g
    16%
    Saturated Fat 4.7 g
    23%
    Cholesterol 19.8 mg
    6%
    Sodium 1141.4 mg
    47%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 4.5 g
    18%
    Sugars 7.8 g
    31%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    juniper berries

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