Recipe by yooper
This is so easy, and so cheesy and gooey! You can alter the heat index of this buy using mild, medium, hot or screaming hot salsa!
Top Review by Coral D.
This is a very good recipe even though I had to omit the peppers and onions, as my friends don't like them. When I make it again I will add those items and use more mozzarella cheese!
- 1 green pepper, chopped
- 1 medium onion, chopped
- 1 can sliced black olives, drained
- 1 (8 ounce) package cream cheese, softened
- 4 ounces shredded mozzarella cheese
- 4 ounces shredded cheddar cheese
- 1 jar of your favorite salsa