Total Time
25mins
Prep 15 mins
Cook 10 mins

This is a recipe I found in a magazine and made while we were on holidays.

Ingredients Nutrition

Directions

  1. Preheat your oven to 200c.
  2. Mix together the dressing ingredients in a small jar and set aside.
  3. Season the salmon, drizzle with the lime juice and roast skin-side down on a lightly oiled baking dish for 8-10 minutes until just cooked through but still moist.
  4. Break into chunks, discarding the skin.
  5. Divide the leaves amongst serving plates, place the salmon on top scatter with the cucumbers and pinenuts, and drizzle with the dressing.

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