Warm Salmon and Couscous Salad

READY IN: 25mins
Recipe by Marina K

A recipe from "Clean Eating" magazine, spring 2008. This salad makes a wonderful lunch or light dinner, and has a spring-like freshness to it that makes it very appealing. Serve over a bed of baby spinach and garnish with lemon wedges if desired.

Top Review by kelly.lawver

This was good, but a little light-it felt like something was missing. I chose to make it ino a salad with the salmon and couscous over a bed of baby spinach. Next time I'll drizzle a little vinaigrette over it to add some extra flavor.

Ingredients Nutrition

Directions

  1. Measure broth into a large microwave safe bowl. Heat on high to boiling point (about 3 minutes) then add couscous, chili powder, lemon zest and spinach.
  2. Stir, cover tightly and let stand 5 minutes.
  3. Add salmon, carrot, lemon juice, green onions, and walnuts.
  4. Fluff with a fork and serve immediately on a bed of lettuce or spinach leaves.

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