Warm Salad of Potatoes, Sweet Red Onions and Oregano.
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 8 medium potatoes
- 2 small sweet red onions, sliced very thinly
- 2 tablespoons green olives, pitted and quartered lengthways
- 1⁄2 tablespoon dried oregano
- 8 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- salt
directions
- Cook the potatoes in their skins until tender. Drain and remove the skins immediately.
- Quarter them lengthways and place in a large bowl together with the sliced onions and green olives.
- Add the oregano, olive oil, vinegar and salt. Mix well and serve immediately.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)