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    You are in: Home / Recipes / Warm Salad of Duck with Sesame and Ginger Recipe
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    Warm Salad of Duck with Sesame and Ginger

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    MarieRynr's Note:

    Preserved stem ginger is one of my favourite ingredients and is very tasty combined with the sesame flavour. The duck can be replaced with an equivalent amount of chicken, beef or even pigeon breast.

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    Units: US | Metric


    1. 1
      with a sharp knife, make slashes in the duck skin 1/8 inch apart.
    2. 2
      Heat 1 TBS of the vegetable oil in a frypan, then fry the duck breasts, skin side down for 3 minutes or until the skin is crispy and alot of the fat has been rendered.
    3. 3
      Pour off the fat and discard or save for making roast potatoes.
    4. 4
      Turn the duck breasts over and fry for a further 3 minutes until the other side is well browned.
    5. 5
      Remove from the pan and slice thinly.
    6. 6
      Add the sesame seeds to the pan and allow to brown slightly.
    7. 7
      Add the stem ginger and syrup, sesame oil, the remaining vegetable oil and lime juice.
    8. 8
      Whisk well and season to taste.
    9. 9
      Add the ducks and plums to the dressing and heat through.
    10. 10
      Toss the warm ingredients with the salad leaves.

    Browse Our Top Duck Recipes

    Ratings & Reviews:

    • on April 21, 2004


      I was able to get stem ginger for this and make it tonight. It was good thank you MarieAlice, with the dressing a nice blend of sweet, sour and salty. I can't imagine where the other reviewer got the bitter flavour from-maybe it was from her salad leaves.

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    • on March 03, 2004


      I don't know what I did wrong, but this was very bitter. Sorry MarieAlice but I won't be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Warm Salad of Duck with Sesame and Ginger

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 361.6
    Calories from Fat 219
    Total Fat 24.4 g
    Saturated Fat 5.0 g
    Cholesterol 163.2 mg
    Sodium 101.1 mg
    Total Carbohydrate 4.6 g
    Dietary Fiber 0.7 g
    Sugars 3.3 g
    Protein 30.0 g

    The following items or measurements are not included:

    preserved gingerroot

    ginger syrup

    mixed salad greens

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