Warm Salad of Beef With Avocado-Mango Salsa

"I found this recipe in the Chicago Tribune. I'm posting it here for safe-keeping."
 
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Ready In:
32mins
Ingredients:
21
Serves:
2
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ingredients

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directions

  • Season steak with the salt and pepper to taste.
  • Grill, saute or broil to medium rare, about 3 1/2 minutes per side.
  • Remove from heat and let rest 10 minutes.
  • Vinaigrette: Whisk the vinegar, mustard and salt in a small bowl.
  • Whisk in a few drops of oil to form an emulsion.
  • Continue whisking while adding remaining oil in a slow, steady stream.
  • Whisk in honey.
  • Toss greens with vinaigrette.
  • Combine salsa ingredients in a medium bowl. Set aside.
  • Divide dressed greens among plates.
  • Mound salsa in center of greens.
  • Slice steak on the diagonal into thin strips. Fan out across top of salsa.

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