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    You are in: Home / Recipes / Warm Salad of Beef With Avocado-Mango Salsa Recipe
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    Warm Salad of Beef With Avocado-Mango Salsa

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    25 mins

    7 mins

    Chicagopm's Note:

    I found this recipe in the Chicago Tribune. I'm posting it here for safe-keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Vinaigrette and greens

    Avocado-Mango Salsa

    Directions:

    1. 1
      Season steak with the salt and pepper to taste.
    2. 2
      Grill, saute or broil to medium rare, about 3 1/2 minutes per side.
    3. 3
      Remove from heat and let rest 10 minutes.
    4. 4
      Vinaigrette: Whisk the vinegar, mustard and salt in a small bowl.
    5. 5
      Whisk in a few drops of oil to form an emulsion.
    6. 6
      Continue whisking while adding remaining oil in a slow, steady stream.
    7. 7
      Whisk in honey.
    8. 8
      Toss greens with vinaigrette.
    9. 9
      Combine salsa ingredients in a medium bowl. Set aside.
    10. 10
      Divide dressed greens among plates.
    11. 11
      Mound salsa in center of greens.
    12. 12
      Slice steak on the diagonal into thin strips. Fan out across top of salsa.

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    Ratings & Reviews:

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    Nutritional Facts for Warm Salad of Beef With Avocado-Mango Salsa

    Serving Size: 1 (232 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 849.6
     
    Calories from Fat 602
    70%
    Total Fat 66.9 g
    103%
    Saturated Fat 14.0 g
    70%
    Cholesterol 91.8 mg
    30%
    Sodium 1117.0 mg
    46%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 10.1 g
    40%
    Sugars 27.4 g
    109%
    Protein 27.4 g
    54%

    The following items or measurements are not included:

    sherry wine vinegar

    mesclun

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