Warm Salad of Beef With Avocado-Mango Salsa

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Total Time
32mins
Prep 25 mins
Cook 7 mins

I found this recipe in the Chicago Tribune. I'm posting it here for safe-keeping.

Ingredients Nutrition

Directions

  1. Season steak with the salt and pepper to taste.
  2. Grill, saute or broil to medium rare, about 3 1/2 minutes per side.
  3. Remove from heat and let rest 10 minutes.
  4. Vinaigrette: Whisk the vinegar, mustard and salt in a small bowl.
  5. Whisk in a few drops of oil to form an emulsion.
  6. Continue whisking while adding remaining oil in a slow, steady stream.
  7. Whisk in honey.
  8. Toss greens with vinaigrette.
  9. Combine salsa ingredients in a medium bowl. Set aside.
  10. Divide dressed greens among plates.
  11. Mound salsa in center of greens.
  12. Slice steak on the diagonal into thin strips. Fan out across top of salsa.