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    You are in: Home / Recipes / Warm Sage and Garlic Butter Sauce Recipe
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    Warm Sage and Garlic Butter Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Little Red Bug's Note:

    On those nights when you aren't sure what to make for dinner. This sauce comes together quickly and tastes delicious. Serve over your favorite cheese ravioli or pasta with veggies. This also tastes good on chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Heat the butter and oil in a small skillet over high heat.
    2. 2
      2. When bubbling, add sage and cook for about 30 seconds.
    3. 3
      3. Then, add garlic and cook until you can smell it.
    4. 4
      4. Remove the pan from the heat and stir in parsley.
    5. 5
      5. Season with a pinch of salt and plenty of pepper.

    Ratings & Reviews:

    • on April 17, 2011

      45

      Very easy and good. I tried this over pasta with grilled chicken and can't wait to try it over raviolli.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Warm Sage and Garlic Butter Sauce

    Serving Size: 1 (67 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 458.9
     
    Calories from Fat 453
    98%
    Total Fat 50.3 g
    77%
    Saturated Fat 18.4 g
    92%
    Cholesterol 61.0 mg
    20%
    Sodium 206.6 mg
    8%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.1 g
    0%
    Protein 0.9 g
    1%

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