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    You are in: Home / Recipes / Warm Rosemary Olives Recipe
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    Warm Rosemary Olives

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    dicentra's Note:

    This is easy and makes a lot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the olives, rosemary, and red pepper flakes in the center of 1 or 2 large sheets of aluminum foil.
    2. 2
      Fold the foil to enclose the olives in a pouch. (Recipe can made to this point 1 day ahead, Refrigerate.) Heat oven to 400º F. Bake for 30 minutes. Serve warm.

    Ratings & Reviews:

    • on September 19, 2007

      55

      We make these for every fall/winter party we have! I love these. Another way to do it is a large non stick skillet, drop the olives in with the rosemary and pepper and stir them until they are warmed through and the rosemary has infused its flavor into them. We like to sprinkle a little feta over the top. I love the ease of doing it in the foil, I am going to try it for my next gathering!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Warm Rosemary Olives

    Serving Size: 1 (27 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 31.2
     
    Calories from Fat 26
    83%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 234.4 mg
    9%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.0 g
    0%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    fresh rosemary

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