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    You are in: Home / Recipes / Warm Roasted Vegetable Salad Recipe
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    Warm Roasted Vegetable Salad

    Warm Roasted Vegetable Salad. Photo by Rita~

    1/2 Photos of Warm Roasted Vegetable Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    MamaJ's Note:

    I found this recipe in Cuisine at Home. This wonderful side dish is just a bit different from anything else I have tried. It combines roasted vegetables with a horseradish vinaigrette served atop salad greens. It is terrific for weekday meals or special company dinners. Enjoy!

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Prepare vegetables and spread on a baking sheet.
    3. 3
      Drizzle with olive oil, stir to coat and season with salt and pepper to taste.
    4. 4
      Roast 10 minutes.
    5. 5
      Whisk together olive oil through honey. Season to taste with salt and pepper and pour over hot roasted vegetables.
    6. 6
      Spoon over mesclun mix just before serving.

    Ratings & Reviews:

    • on May 15, 2008

      55

      Refreshing and comforting! I doubled the tomatoes using grape tomatoes. I blended the dressing ingredients using scallions in place of the shallots. I used fresh baby greens from the garden. Delish!!!! Thank you for a wonderful healthy side.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2008

      55

      Yummy! I really enjoyed this warm with the dressing. Great light supper! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2007

      55

      So good- and easy-looks colorful. Dressing is delicious- the horseradish really gives it a unique flavor. Would like to try it as a marinade.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Warm Roasted Vegetable Salad

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 237.3
     
    Calories from Fat 186
    78%
    Total Fat 20.7 g
    31%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 30.4 mg
    1%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 7.7 g
    30%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    mesclun

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