Warm Roasted Vegetable Salad

Total Time
Prep 10 mins
Cook 10 mins

I found this recipe in Cuisine at Home. This wonderful side dish is just a bit different from anything else I have tried. It combines roasted vegetables with a horseradish vinaigrette served atop salad greens. It is terrific for weekday meals or special company dinners. Enjoy!

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Prepare vegetables and spread on a baking sheet.
  3. Drizzle with olive oil, stir to coat and season with salt and pepper to taste.
  4. Roast 10 minutes.
  5. Whisk together olive oil through honey. Season to taste with salt and pepper and pour over hot roasted vegetables.
  6. Spoon over mesclun mix just before serving.
Most Helpful

Refreshing and comforting! I doubled the tomatoes using grape tomatoes. I blended the dressing ingredients using scallions in place of the shallots. I used fresh baby greens from the garden. Delish!!!! Thank you for a wonderful healthy side.

Rita~ May 15, 2008

Yummy! I really enjoyed this warm with the dressing. Great light supper! Thanks!

Sharon123 March 06, 2008

So good- and easy-looks colorful. Dressing is delicious- the horseradish really gives it a unique flavor. Would like to try it as a marinade.

kristinfrn November 01, 2007

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