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    You are in: Home / Recipes / Warm Roasted Vegetable Salad Recipe
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    Warm Roasted Vegetable Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 15, 2008

      Refreshing and comforting! I doubled the tomatoes using grape tomatoes. I blended the dressing ingredients using scallions in place of the shallots. I used fresh baby greens from the garden. Delish!!!! Thank you for a wonderful healthy side.

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    • on March 06, 2008

      Yummy! I really enjoyed this warm with the dressing. Great light supper! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2007

      So good- and easy-looks colorful. Dressing is delicious- the horseradish really gives it a unique flavor. Would like to try it as a marinade.

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    • on October 02, 2007

      This was fantastic! I loved the dressing--the combination of flavors was brilliant. Thank you for this great recipe.

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    • on May 25, 2007

      This is a GREAT salad, and the dressing in particular is FABULOUS--one I will definitely be using many times both with this salad and as an addition to other vegetables and salads. Thanks, MamaJ, for a truly flavorful and useful recipe.

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    Nutritional Facts for Warm Roasted Vegetable Salad

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 237.3
     
    Calories from Fat 186
    78%
    Total Fat 20.7 g
    31%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 30.4 mg
    1%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 7.7 g
    30%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    mesclun

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