Warm Roasted Vegetable Salad

Total Time
20mins
Prep
10 mins
Cook
10 mins

I found this recipe in Cuisine at Home. This wonderful side dish is just a bit different from anything else I have tried. It combines roasted vegetables with a horseradish vinaigrette served atop salad greens. It is terrific for weekday meals or special company dinners. Enjoy!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Prepare vegetables and spread on a baking sheet.
  3. Drizzle with olive oil, stir to coat and season with salt and pepper to taste.
  4. Roast 10 minutes.
  5. Whisk together olive oil through honey. Season to taste with salt and pepper and pour over hot roasted vegetables.
  6. Spoon over mesclun mix just before serving.