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    You are in: Home / Recipes / Warm Roasted Root Vegetable and Chicken Salad #RSC Recipe
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    Warm Roasted Root Vegetable and Chicken Salad #RSC

    Average Rating:

    47 Total Reviews

    Showing 41-47 of 47

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    • on February 11, 2013

      Would love a bowl of your yummy soup on these snow storming day!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2013

      This sounds fabulous! Can't wait to try!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2013

      This was very easy to make and tastes great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2013

      Nicely done.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2013

      Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2013

      This sounds so delicious. What a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2013

      This recipe sounds so delicious and I love chicken salad dishes!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Warm Roasted Root Vegetable and Chicken Salad #RSC

    Serving Size: 1 (534 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 507.1
     
    Calories from Fat 189
    37%
    Total Fat 21.0 g
    32%
    Saturated Fat 2.9 g
    14%
    Cholesterol 54.4 mg
    18%
    Sodium 245.5 mg
    10%
    Total Carbohydrate 56.8 g
    18%
    Dietary Fiber 8.1 g
    32%
    Sugars 8.1 g
    32%
    Protein 25.4 g
    50%

    The following items or measurements are not included:

    Hidden Valley® Original Ranch® Dressing and Seasoning Mix

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