Thoroughly enjoyed this salad. Loved the lime addition. I took the liberty and tossed the potatoes (I chose baby) with some of the dressing, topped them with the garlic sauteed shrimp and sprinkled some additional parsley on top, for good measure. Made for Zurie's Cook a Thon in memory of her husband.
This made for a wonderful lunch served with some bread on the side. So easy and delicious. I too tossed some of the potatoes with some of the dressing and then topped with the shrimp and topped with fresh parsley. Definately a hit and one I am putting in my "Favorites of 2014". Made for Zurrie's Cook-a-thon in memory of her husband.
Delicious! This is an unusual dish that really stands out from the ordinary. It made a wonderful winter meal with garlic green beans and a mixed salad. This will be made again for sure. Made for Zurries Cook a Thon. Love you Zurrie.