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    You are in: Home / Recipes / Warm Rhubarb, Red Banana, and Blackberry Salsa Recipe
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    Warm Rhubarb, Red Banana, and Blackberry Salsa

    Warm Rhubarb, Red Banana, and Blackberry Salsa. Photo by CoffeeB

    1/1 Photo of Warm Rhubarb, Red Banana, and Blackberry Salsa

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Steingrim's Note:

    An unusual topping for vanilla ice cream. I like this one slightly spicy.

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    Units: US | Metric


    1. 1
      Brown the butter over medium high heat in a sauté pan.
    2. 2
      When brown add bay leaf, orange juice, and brown sugar.
    3. 3
      Swirl sugar and butter over heat until sugar melts.
    4. 4
      Add the rhubarb and sauté for 30 seconds.
    5. 5
      Add the rest of the fruit and sauté for another 30 seconds.
    6. 6
      Season to taste with salt, pepper, cinnamon, and Tabasco.
    7. 7
      Serve immediately- excellent served over vanilla ice cream.
    8. 8
      Makes 4 servings.

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    Ratings & Reviews:

    • on February 10, 2010


      I was very intriqued by this recipe in it's use of fruit along with savory spices. I never would have thought to add these things together, but they truly work. Excellent either over frozen vanilla yogurt/icecream, or by itself. I did opt out of using Tabasco as I'm not a fan. :-) Made for FrenchForum's Herb of the Month - Bay~

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2006


      This was so intreging I just HAD to make it. I topped a homemade vanilla icecream with this and can safely say it was LOVED by all even the ones that are afraid of hot stuff and the little ones

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Warm Rhubarb, Red Banana, and Blackberry Salsa

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 219.3
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 3.7 g
    Cholesterol 15.2 mg
    Sodium 52.5 mg
    Total Carbohydrate 42.1 g
    Dietary Fiber 3.1 g
    Sugars 35.5 g
    Protein 1.4 g

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