Recipe by jennyblender
Stolen from a Philadelphia Cream Cheese Cookbook. Says to serve with rye bread and dill pickle chips. Also says you can microwave for 2-3 min on high instead of bake. Looks really yummy!
- 113.39 g cream cheese, softened
- 118.29 ml thousand island dressing
- 113.39 g sliced corned beef (from deli)
- 177.44 ml sauerkraut, well drained
- 226.79 g swiss cheese, chopped