Warm Refried Bean Dip

Total Time
Prep 10 mins
Cook 20 mins

This recipe is a staple in our house for Mexican night. Very easy. Great to be eaten with chips, or, with a few more steps, NACHOS! p.s. I give credit to my talented step-dad, Paul.

Ingredients Nutrition

  • 2 teaspoons vegetable oil
  • 1 large onion, chopped
  • 1 -2 teaspoon jalapeno, diced
  • 4 minced garlic cloves
  • 1 (398 ml) can refried beans or 1 (398 ml) can refried black beans
  • 1 (398 ml) can cream-style corn
  • 1 -2 teaspoon cumin
  • 1 teaspoon fresh ground pepper
  • 1 teaspoon salt


  1. Saute onion in oil until soft.
  2. Add jalepeno, garlic, cumin, salt and pepper.
  3. Add cans of beans and corn, mix and heat through.
  4. Serve warm.
Most Helpful

My boyfriend and I absolutely LOVE this recipe. I so quick and very delicious! We make it all the time! Thanks!

VeganPunk November 27, 2009