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    You are in: Home / Recipes / Warm Red Potato and Corn Salad Recipe
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    Warm Red Potato and Corn Salad

    Warm Red Potato and Corn Salad. Photo by Nyteglori

    1/2 Photos of Warm Red Potato and Corn Salad

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Annacia's Note:

    This is a comforting warm side dish that is welcomed in cooler weather. Even men eat this salad!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, combine potatoes, enough water to cover, and, if desired, the 1/4 teaspoon salt.
    2. 2
      Bring to boiling; reduce heat.
    3. 3
      Cover and simmer for 8 to 10 minutes or until potatoes are almost tender. Add corn; cook for 1 to 2 minutes more or until potatoes are tender.
    4. 4
      Drain well; set aside.
    5. 5
      Meanwhile, for dressing, in a large skillet cook bacon over medium heat until crisp. Remove bacon, reserving drippings in skillet.
    6. 6
      Drain bacon on paper towels.; set aside.
    7. 7
      Add onion to the drippings in skillet.
    8. 8
      Cook over medium heat until onion is tender. Carefully add vinegar, broth, the 1/2 teaspoon salt, and the crushed red pepper. Bring to boiling; reduce heat.
    9. 9
      Simmer, uncovered, for 5 minutes.
    10. 10
      Stir in parsley and gently stir in potatoes and bacon.
    11. 11
      Cook, stirring gently, for 1 to 2 minutes more or until heated through.
    12. 12
      MAKE AHEAD:
    13. 13
      Prepare as directed. Transfer to a microwave-safe 2-quart casserole; cover and chill for up to 24 hours. To serve, microwave, covered, on 100% power (high) for 6 to 8 minutes or until heated through, stirring once. Stir before serving.

    Ratings & Reviews:

    • on July 11, 2011

      45

      Yummy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2008

      45

      Really enjoyed this potato salad! I left out the onions, otherwise made as specified. I loved the dressing and the corn was a great addition. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2008

      55

      Had this for our July 4th bbq. DH really loved it and it reminded me of German potato salad I grew up eating - with corn added.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Warm Red Potato and Corn Salad

    Serving Size: 1 (186 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 133.3
     
    Calories from Fat 21
    15%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 2.7 mg
    0%
    Sodium 332.6 mg
    13%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.9 g
    11%
    Protein 3.8 g
    7%

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