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    You are in: Home / Recipes / Warm Red Cabbage Salad Recipe
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    Warm Red Cabbage Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 28, 2004

      I'm not sure that I made it right, but I was expecting something a little more sweet and tangy, and what I got was sour and salty (but not over salted) I like garlic so I might have gone a little heavy with that. I think the main reason that I'm only giving 3 stars though is because I didn't care for tempurature. My vegies were still crunchy enough but I'd rather have cooled it in the fridge for several hours. Maybe tomorrow it will taste better after having sat in the fridge all night. We'll see.

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    • on December 30, 2003

      Very complimentary flavours and great colour, I served this at a barbecue we had for 12 people, it was well received, thanks for sharing a tasty recipe.

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    • on December 17, 2003

      very easy, good side dish. Will make this agian.

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    • on November 08, 2003

      Terrific way to have cabbage! Loved it. Dh was late coming home for dinner so the cabbage was cool by the time I served it (didn't want to sacrifice crunchiness for warmth). It was still superb. I plan to have the rest of it for breakfast. Didn't change a thing, it was perfect as written.

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    Nutritional Facts for Warm Red Cabbage Salad

    Serving Size: 1 (612 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 289.9
     
    Calories from Fat 60
    20%
    Total Fat 6.7 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 15.2 mg
    5%
    Sodium 158.2 mg
    6%
    Total Carbohydrate 58.9 g
    19%
    Dietary Fiber 12.3 g
    49%
    Sugars 34.7 g
    138%
    Protein 7.3 g
    14%

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