4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I'm not sure that I made it right, but I was expecting something a little more sweet and tangy, and what I got was sour and salty (but not over salted) I like garlic so I might have gone a little heavy with that. I think the main reason that I'm only giving 3 stars though is because I didn't care for tempurature. My vegies were still crunchy enough but I'd rather have cooled it in the fridge for several hours. Maybe tomorrow it will taste better after having sat in the fridge all night. We'll see.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lisa Nyden September 28, 2004

Very complimentary flavours and great colour, I served this at a barbecue we had for 12 people, it was well received, thanks for sharing a tasty recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Evie* December 30, 2003

very easy, good side dish. Will make this agian.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ArtWork December 17, 2003

Terrific way to have cabbage! Loved it. Dh was late coming home for dinner so the cabbage was cool by the time I served it (didn't want to sacrifice crunchiness for warmth). It was still superb. I plan to have the rest of it for breakfast. Didn't change a thing, it was perfect as written.

0 people found this helpful. Was it helpful to you? [Yes] [No]
sugarpea November 08, 2003
Warm Red Cabbage Salad