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Superb salad! Hot, cold, crunchy, soft, sweet, tangy, smooth and crisp. This cabbage dish has it all, and to top it all off, it's gorgeous to look at. I LOVED this!
My husband was told to eat purple food ny his doctor. Had all the ingridents so I tried. We loved it! The only thing is I did half and used red wine vinegar instead of balsamic because thats all I had.
Wonderful! I made a switch based on what I had in my fridge but the end result was still delicious! I didn't have apples, but I had some prunes. I also chose to cook the onions for a few minutes longer. The combination of the red cabbage (I cheated here as well, I picked them up at the grocery store, ready chopped!), the goats cheese, the walnuts and the sweetness of the prunes, was wonderful. I was happy to eat this as a complete meal (my DH saw this as a side dish!!) but it has risen to the top of my easy but delicious "worthy of a dinner party" side" dish list!
What a great combination! So pretty and colorful, too. I loved how the warm cabbage sort of melts the creamy goat cheese. This a perfect way to showcase cabbage in a salad other than the usual coleslaw. Thanx for posting this!
Absolutely wonderful! DH gobble this up and insists we have it again soon-thanks for posting, we are always looking for more interesting ways to get our veggies
Very good and different way to serve cabbage which we enjoyed. Besides using pecans instead of walnuts I also used a regular onion instead of the red, but I don't think these slight changes made any difference in the taste of this recipe. Thanks Geema for a very good cabbage dish.