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Superb salad! Hot, cold, crunchy, soft, sweet, tangy, smooth and crisp. This cabbage dish has it all, and to top it all off, it's gorgeous to look at. I LOVED this!

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sugarpea October 12, 2003

Wonderful! I made a switch based on what I had in my fridge but the end result was still delicious! I didn't have apples, but I had some prunes. I also chose to cook the onions for a few minutes longer. The combination of the red cabbage (I cheated here as well, I picked them up at the grocery store, ready chopped!), the goats cheese, the walnuts and the sweetness of the prunes, was wonderful. I was happy to eat this as a complete meal (my DH saw this as a side dish!!) but it has risen to the top of my easy but delicious "worthy of a dinner party" side" dish list!

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lizmatthews59 February 09, 2014

What a great combination! So pretty and colorful, too. I loved how the warm cabbage sort of melts the creamy goat cheese. This a perfect way to showcase cabbage in a salad other than the usual coleslaw. Thanx for posting this!

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*Parsley* June 29, 2009

Absolutely wonderful! DH gobble this up and insists we have it again soon-thanks for posting, we are always looking for more interesting ways to get our veggies

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mjcush February 08, 2007

Very good and different way to serve cabbage which we enjoyed. Besides using pecans instead of walnuts I also used a regular onion instead of the red, but I don't think these slight changes made any difference in the taste of this recipe. Thanks Geema for a very good cabbage dish.

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ellie_ October 13, 2003
Warm Red Cabbage Salad