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    You are in: Home / Recipes / Warm Red Cabbage Salad Recipe
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    Warm Red Cabbage Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 12, 2003

      Superb salad! Hot, cold, crunchy, soft, sweet, tangy, smooth and crisp. This cabbage dish has it all, and to top it all off, it's gorgeous to look at. I LOVED this!

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    • on February 09, 2014

      Wonderful! I made a switch based on what I had in my fridge but the end result was still delicious! I didn't have apples, but I had some prunes. I also chose to cook the onions for a few minutes longer. The combination of the red cabbage (I cheated here as well, I picked them up at the grocery store, ready chopped!), the goats cheese, the walnuts and the sweetness of the prunes, was wonderful. I was happy to eat this as a complete meal (my DH saw this as a side dish!!) but it has risen to the top of my easy but delicious "worthy of a dinner party" side" dish list!

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    • on June 29, 2009

      What a great combination! So pretty and colorful, too. I loved how the warm cabbage sort of melts the creamy goat cheese. This a perfect way to showcase cabbage in a salad other than the usual coleslaw. Thanx for posting this!

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    • on February 08, 2007

      Absolutely wonderful! DH gobble this up and insists we have it again soon-thanks for posting, we are always looking for more interesting ways to get our veggies

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    • on October 13, 2003

      Very good and different way to serve cabbage which we enjoyed. Besides using pecans instead of walnuts I also used a regular onion instead of the red, but I don't think these slight changes made any difference in the taste of this recipe. Thanks Geema for a very good cabbage dish.

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    Nutritional Facts for Warm Red Cabbage Salad

    Serving Size: 1 (235 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 299.6
     
    Calories from Fat 203
    67%
    Total Fat 22.6 g
    34%
    Saturated Fat 5.8 g
    29%
    Cholesterol 14.9 mg
    4%
    Sodium 138.3 mg
    5%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 4.9 g
    19%
    Sugars 10.9 g
    43%
    Protein 8.6 g
    17%

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