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    You are in: Home / Recipes / Warm Red Cabbage Salad Recipe
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    Warm Red Cabbage Salad

    Warm Red Cabbage Salad. Photo by *Parsley*

    1/1 Photo of Warm Red Cabbage Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Geema's Note:

    The classic combination of apples and cabbage is sparked by the addition of walnuts and goat cheese in this interesting salad from The Greens Cookbook.

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    Units: US | Metric

    • 3/4 cup walnuts
    • 2 teaspoons oil, walnut preferably
    • salt and pepper
    • 1 head red cabbage, finely shredded or sliced
    • 1 red apple, peeled,cored,and cut into julienne
    • 1 clove garlic, finely chopped
    • 2 tablespoons balsamic vinegar
    • 2 1/2 tablespoons olive oil
    • 1 red onion, quartered and thinly sliced
    • 4 ounces goat cheese, crumbled in large pieces
    • 1 tablespoon chopped parsley


    1. 1
      In a 350 degree oven, toast the walnuts that have been tossed with the oil, salt and pepper.
    2. 2
      Bake for about 5-6 minutes, being careful to not let them burn.
    3. 3
      In a large saute pan or skillet over medium high heat, add the vinegar, garlic and oil.
    4. 4
      As soon as they are hot, add the onions and cook for only 30 seconds or so.
    5. 5
      Next add the cabbage and cook for just about 2 minutes, stirring continually, until color changes from bright purple to pink.
    6. 6
      Season with salt, pepper and a dash more vinegar.
    7. 7
      Remove the wilted cabbage to individual salad plates and top with the apples, walnuts, goat cheese, and herbs.

    Ratings & Reviews:

    • on October 12, 2003


      Superb salad! Hot, cold, crunchy, soft, sweet, tangy, smooth and crisp. This cabbage dish has it all, and to top it all off, it's gorgeous to look at. I LOVED this!

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    • on February 09, 2014


      Wonderful! I made a switch based on what I had in my fridge but the end result was still delicious! I didn't have apples, but I had some prunes. I also chose to cook the onions for a few minutes longer. The combination of the red cabbage (I cheated here as well, I picked them up at the grocery store, ready chopped!), the goats cheese, the walnuts and the sweetness of the prunes, was wonderful. I was happy to eat this as a complete meal (my DH saw this as a side dish!!) but it has risen to the top of my easy but delicious "worthy of a dinner party" side" dish list!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2009


      What a great combination! So pretty and colorful, too. I loved how the warm cabbage sort of melts the creamy goat cheese. This a perfect way to showcase cabbage in a salad other than the usual coleslaw. Thanx for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Warm Red Cabbage Salad

    Serving Size: 1 (235 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 299.6
    Calories from Fat 203
    Total Fat 22.6 g
    Saturated Fat 5.8 g
    Cholesterol 14.9 mg
    Sodium 138.3 mg
    Total Carbohydrate 19.8 g
    Dietary Fiber 4.9 g
    Sugars 10.9 g
    Protein 8.6 g

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