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1/3 Photos of Warm Raspberry Red Wine Sauce for Fish, Chicken, or Pork
This sauce is a great addition to the wonderful smoked flavors of cedar planked salmon. It is a spiced up version of a recipe I found on the Web. The original version was sour and bitter so I added a bit of sweetening and heat to perk it up and bring out its fruity goodness! It is also good with white fish and chicken. I might even try it on pork if I was so inclined.
Units: US | Metric
Serving Size: 1 (82 g)
Servings Per Recipe: 4