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    You are in: Home / Recipes / Warm Raspberry Red Wine Sauce for Fish, Chicken, or Pork Recipe
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    Warm Raspberry Red Wine Sauce for Fish, Chicken, or Pork

    Warm Raspberry Red Wine Sauce for Fish, Chicken, or  Pork. Photo by PianoCook

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    2 mins

    15 mins

    Palmen's Note:

    This sauce is a great addition to the wonderful smoked flavors of cedar planked salmon. It is a spiced up version of a recipe I found on the Web. The original version was sour and bitter so I added a bit of sweetening and heat to perk it up and bring out its fruity goodness! It is also good with white fish and chicken. I might even try it on pork if I was so inclined.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup raspberries
    • 1 1/2 cups Burgundy wine (don't try to substitute cabernet or other dry wines, they will create a bitter, flat flavors)
    • 1 tablespoon white sugar (or to taste)
    • 1 teaspoon dried chipotle powder (or to taste)

    Directions:

    1. 1
      Combine wine and raspberries in a large sauce pan and stir often, crushing berries as the liquid heats up.
    2. 2
      Bring to a boil for 3 or so minutes.
    3. 3
      Lower liquid to a simmer and reduce, stirring often, until the sauce is thick and syrupy.
    4. 4
      Stir in sugar to taste. It should taste tart, not sour and not sweet like jelly.
    5. 5
      Stir in chipotle powder to taste.
    6. 6
      Set aside to cool.
    7. 7
      Drizzle sauce over grilled cedar planked salmon or atop other fish, chicken or pork.
    8. 8
      Enjoy!

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    Ratings & Reviews:

    • on April 03, 2009

      45

      I made this sauce to go along with grilled chicken, and found it complemented very nicely. It definitely was not overpowering as a sauce, and I found it's subtlety very satisfying. It is definitely a tart sauce, and I'm just not quite sure I appreciated it completely on the chicken. I would love to try it on cedar plank salmon as suggested. One thing, once it reduced to the desired consistency we were left with a very seed-heavy sauce. I might try next time straining at least part of the raspberries through a sieve at the beginning to eliminate some of that. Overall, very tasty though! Made for PAC Spring 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Warm Raspberry Red Wine Sauce for Fish, Chicken, or Pork

    Serving Size: 1 (82 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 107.2
     
    Calories from Fat 2
    60%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.8 mg
    0%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 2.2 g
    8%
    Sugars 4.5 g
    18%
    Protein 0.5 g
    1%

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