Warm Pumpkin, Pine Nut & Feta Salad
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
1 salad
- Serves:
- 4-5
ingredients
- 500 g fresh pumpkin or 500 g butternut squash
- 500 g kumara (sweet potato)
- 50 g pine nuts
- 100 g feta
- 3 tablespoons light olive oil
- 1 1⁄2 tablespoons balsamic vinegar
- 1 tablespoon coarse grain mustard
directions
- Skin pumpkin and kumara. Dice into large cubes and either 1) boil until just cooked, or 2) if you have enough time, roast vegetables until just cooked instead.
- Toast pine nuts under a broiler (grill) until it smells like popcorn when they'll be just browning. Give them a shuffle every few minutes to keep them turned while they're toasting.
- Dice feta into smaller cubes.
- Mix together the oil, balsamic and wholegrain mustard. Toss the pumpkin, kumara, feta and pine nuts with the dressing and serve.
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