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    You are in: Home / Recipes / Warm Pumpkin, Feta and Bacon Salad Recipe
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    Warm Pumpkin, Feta and Bacon Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Tish's Note:

    I love the taste of pumpkin. We are only able to get them at good prices in the fall so I'm looking for new ways to use this delicious vegetable whenever we get the chance!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pumpkin in a saucepan of lightly salted boiling water for 3-5 minutes or until just tender. Drain.
    2. 2
      Heat olive oil in a large frying pan over medium heat and add onion and garlic and cook for about 5 mins or until onion is soft. Add spinach, nutmeg and cayenne, stirring gently for 1 min or until aromatic. Stir in pumpkin and orange juice and cook, stirring occasionally, for 2-3 minutes Stir in feta and almonds.
    3. 3
      Cook bacon in a non-stick pan over medium heat for about 3-5 mins or until crisp. Remove and drain on paper towel.
    4. 4
      Serve pumpkin salad warm with bacon pieces sprinkled over.
    5. 5
      This is a 2 person main meal or 4 person side.

    Ratings & Reviews:

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    Nutritional Facts for Warm Pumpkin, Feta and Bacon Salad

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 349.5
     
    Calories from Fat 262
    75%
    Total Fat 29.2 g
    44%
    Saturated Fat 8.6 g
    43%
    Cholesterol 38.3 mg
    12%
    Sodium 596.4 mg
    24%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 4.1 g
    16%
    Sugars 5.3 g
    21%
    Protein 12.4 g
    24%

    The following items or measurements are not included:

    pumpkin

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