1 Review

I used a ciabatta and cut it into 1/8ths. I doubled everything because of the size of the ciabatta but didn't double the spinach (it was too hard to keep from falling off when piled too high. Will bake for 30 min next time. Great recipe!

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Chef Boy R Lis October 29, 2010
Warm Proscuitto-Stuffed Foccacia