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    You are in: Home / Recipes / Warm Prosciutto, Brandy and Brie Dip Recipe
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    Warm Prosciutto, Brandy and Brie Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    BecR's Note:

    A lovely addition to your holiday buffet! Serve warm with your favorite crackers or Melba toast rounds.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      In a medium bowl, combine the sour cream, cream cheese, brie, and Parmesan cheese; beat with electric mixer at medium speed until smooth.
    3. 3
      Add brandy, prosciutto, green onion, and red pepper flakes, beating to combine.
    4. 4
      Spoon into an 8-inch square baking dish for 15 to 20 minutes, until bubbly.
    5. 5
      Garnish with chopped green onions if desired, and serve warm with your favorite crackers or Melba toast rounds.
    6. 6
      Note: This dip could easily be made and served in the crock pot.

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    Ratings & Reviews:

    • on November 29, 2008

      45

      This recipe was truly delicious and a big hit at T-Day pre-dinner hors d'oeuvres. It is salty, between the prosciutto and the parmesan cheese, so served with plain crackers and bread worked well to balance taht. Thanks BecR!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Warm Prosciutto, Brandy and Brie Dip

    Serving Size: 1 (83 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 293.0
     
    Calories from Fat 233
    79%
    Total Fat 25.9 g
    39%
    Saturated Fat 16.2 g
    81%
    Cholesterol 81.9 mg
    27%
    Sodium 423.6 mg
    17%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 13.2 g
    26%

    The following items or measurements are not included:

    prosciutto

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