Warm Prosciutto, Brandy and Brie Dip

READY IN: 30mins
Recipe by BecR

A lovely addition to your holiday buffet! Serve warm with your favorite crackers or Melba toast rounds.

Top Review by East Wind Goddess

This recipe was truly delicious and a big hit at T-Day pre-dinner hors d'oeuvres. It is salty, between the prosciutto and the parmesan cheese, so served with plain crackers and bread worked well to balance taht. Thanks BecR!

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. In a medium bowl, combine the sour cream, cream cheese, brie, and Parmesan cheese; beat with electric mixer at medium speed until smooth.
  3. Add brandy, prosciutto, green onion, and red pepper flakes, beating to combine.
  4. Spoon into an 8-inch square baking dish for 15 to 20 minutes, until bubbly.
  5. Garnish with chopped green onions if desired, and serve warm with your favorite crackers or Melba toast rounds.
  6. Note: This dip could easily be made and served in the crock pot.

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