Warm Praline Filled Gulab Jamuns With Orange & Lemon Sauce
- Ready In:
- 1hr 20mins
- Ingredients:
- 17
- Serves:
-
5
ingredients
-
For the syrup
- 1 kg sugar
- 1 liter water
-
For the gulab jamuns
- 250 g dried powdered milk, made with dano (known as "khoya") or 250 g nido powdered milk (known as "khoya")
- 100 g cottage cheese (known as "Paneer")
- 60 g flour
- 1 pinch baking soda
- ghee, for frying
-
For the Orange and Lemon sauce
- 2 egg yolks
- 6 tablespoons sugar
- 2 egg whites
- 2 oranges, washed, peeled and chopped
- 1 lemon, juice of
- 1 tablespoonlemon, rind , thinly sliced
- 1 tablespoon orange rind, thinly sliced
- 250 -290 ml whipping cream
-
For toffee glass
- sugar, as needed
- oil, as needed
directions
- Prepare the syrup by mixing water and sugar in a saucepan.
- Bring this to a boil.
- Stir and cook this mixture until the syrup is thick.
- Remove from heat.
- Keep aside.
- To make the gulab jamuns, mix all the ingredients mentioned under"For gulab jamuns" in a bowl.
- Divide this mixture into 12 even-sized balls.
- Make a depression in each ball.
- Fill it with a teaspoons of praline.
- Close and shape into balls once more.
- Deep fry the balls in ghee till golden brown in colour.
- Transfer to the hot syrup.
- Now make the orange and lemon sauce.
- For this, whisk the egg yolks with the sugar until the mixture is nice and creamy.
- Take another bowl and in this, whisk the egg whites, one at a time, until stiff.
- Fold the egg whites into the egg yolk mixture.
- Mix in the chopped oranges.
- Add the orange and lemon peel and the lemon juice.
- Whip the cream.
- Gently, add it to the mixture and mix well.
- Chill this prepared orange and lemon sauce.
- Now, you have to make the toffee glass{sounds wonderful, doesn't it?.
- }.
- To make it, spread a sheet of aluminium foil on a flat oven tray.
- Brush it lightly with oil.
- Sprinkle sugar evenly all over the foil.
- Place it under a hot grill for 2 minutes.
- Keep an eye on it to make sure that the sugar does not burn.
- The moment you see the sugar has melted and is golden in colour, remove it from the oven.
- Keep it aside and allow to cool.
- Break into pcs.
- and use it to decorate.
- To serve, pour spoonfuls of the chilled orange and lemon sauce into individual dessert plates.
- Heat gulab jamuns in the syrup.
- Remove the gulab jamuns from the syrup with a slotted spoon.
- Place on a dessert plate.
- Decorate with the toffee glass and fresh mint leaves.
- Serve in style and with a sweet smile!
- Enjoy!
- Bon Appetit!
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RECIPE SUBMITTED BY
<p>Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. <br />Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h <br /> <br />A few things I've done:- <br /> <br />1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. <br /> <br />2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. <br /> <br />3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. <br /> <br />4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. <br /> <br />My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. <br /> <br />I love researching on the mythology of ancient Goddesses and then condensing my research into poems. <br /> <br />In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}</p>