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    You are in: Home / Recipes / Warm Potato-Sausage Salad Recipe
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    Warm Potato-Sausage Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Cathleen Colbert's Note:

    from Family Circle magazine. I would use my George Foreman to prepare the sausages.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, combine potatoes with enough cold water to cover by 1 inch.
    2. 2
      Add 1 teaspoon salt and simmer 30 minutes until fork tender.
    3. 3
      In a skillet, heat 2 tablespoons oil.
    4. 4
      Add leeks, shallots, and garlic and saute 3 minutes until slightly softened and remove from heat.
    5. 5
      Drain potatoes; slice and transfer to a large bowl.
    6. 6
      Add leek mixture to potatoes and toss to coat.
    7. 7
      Add parsley.
    8. 8
      Cover to keep warm.
    9. 9
      In a separate bowl, whisk vinegar, mustard, remaining salt, pepper and 1/3 cup oil.
    10. 10
      Pour dressing over salad.
    11. 11
      Grill sausages for 6 minutes on each side or until internal temperature reaches 160 degrees F; let stand 2 minutes.
    12. 12
      Slice sausage on the diagonal and add to potato salad.

    Ratings & Reviews:

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    Nutritional Facts for Warm Potato-Sausage Salad

    Serving Size: 1 (395 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 730.7
     
    Calories from Fat 431
    59%
    Total Fat 47.9 g
    73%
    Saturated Fat 13.3 g
    66%
    Cholesterol 64.6 mg
    21%
    Sodium 2222.7 mg
    92%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 5.7 g
    23%
    Sugars 3.4 g
    13%
    Protein 27.0 g
    54%

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