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    You are in: Home / Recipes / Warm Potato Salad With Wilted Spinach Recipe
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    Warm Potato Salad With Wilted Spinach

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Aunt Cookie's Note:

    I got this recipe from "The Good Egg" by Marie Simmons. She also offers a version with bacon, but I think this is really good without it. I'd guess this doesn't keep too well...I couldn't say for sure, though, because we finished it off pretty fast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the potatoes in a saucepan and boil, covered, until tender (approx. 25 minutes). Drain and let cool.Peel the potatoes and cut in 1/2-inch pieces.
    2. 2
      Add potatoes, spinach, eggs, and onion to a serving bowl.
    3. 3
      Add the oil, vinegar, mustard, and 1 tsp salt to a skillet and cook over low heat, whisking, until very hot.
    4. 4
      Pour the hot dressing over the salad and toss to blend. Salt and pepper to taste.

    Ratings & Reviews:

    • on June 24, 2012

      We made this tonight and would add some turkey bacon the next time but otherwise it was very good. Be sure and get the dressing very hot like the recipe says otherwise the spinach will not wilt.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2007

      55

      This was really tasty! I made it just as written, except I only used 4 eggs and it seemed like plenty. I briefly contemplated adding some type of sweetener to the very tart dressing, but I went with it as is and it was just right. I think I might try it with bacon some time. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Warm Potato Salad With Wilted Spinach

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 573.7
     
    Calories from Fat 381
    66%
    Total Fat 42.4 g
    65%
    Saturated Fat 6.9 g
    34%
    Cholesterol 279.7 mg
    93%
    Sodium 171.8 mg
    7%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 5.0 g
    20%
    Sugars 3.6 g
    14%
    Protein 14.2 g
    28%

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