Warm Potato Salad With Lemon and Chive Vinaigrette

Total Time
30mins
Prep 10 mins
Cook 20 mins

This recipe comes from the book, "The Vegetables of Spring and Summer". I have a DH who needs to watch his colesteral and this recipe is great. Wonderful for BBQs.

Ingredients Nutrition

Directions

  1. Boil potatoes in pan with mint and salt.
  2. About 20 minutes.
  3. While potatoes are cooking crush garlic and add salt.
  4. Gradually whisk in all the other dressing ingredients.
  5. When the potatoes are cooked, drain them in colander and transfer them to a serving bowl.
  6. Pour on the vinaigrette dressing while the are still hot.
  7. Toss in dressing till all potatoes are coated.
  8. Finally scatter in the chopped chives and spring onions.
  9. Serve warm.

Reviews

(1)
Most Helpful

This was very tasty and was a hit with the whole family (includes two teenagers). I didn't have grainy mustard so I used dijon but I think I should have used about 2 teaspoons instead of one, for more flavour.

geotammy May 11, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a