Warm Potato Salad With Herbs

Total Time
35mins
Prep 15 mins
Cook 20 mins

A delicious alternative to an old standard.

Ingredients Nutrition

Directions

  1. Steam Potatoes until just tender, drain& set aside in a bowl.
  2. Add red onions and shallots to potatoes.
  3. In a seperate bowl whisk together the herbs, horseradish, white wine vinegar, oil of choice and salt and pepper.
  4. Pour over warm potatoes.
  5. Serve at room temperature.
  6. Enjoy.
Most Helpful

This is a nice side dish that would compliment a variety of meals. I chose this as one of the recipes for November 2004 Pick A Chef. My hubby liked the zing of the horseradish (I added a bit more). I liked the tang of the vinegar. I used baby dutch yellow potatoes and a mixture of chives and parsley. I omitted the red onion because I didn't have any on hand and sautéed the shallots for just a bit in some olive oil to release their sweetness. (They were still a bit crunchy.) So simple, but good. Thanks for posting.

Ms B. November 24, 2004