Warm Potato Salad With Herbs

READY IN: 35mins
Ms B.
Recipe by - Carla -

A delicious alternative to an old standard.

Top Review by Ms B.

This is a nice side dish that would compliment a variety of meals. I chose this as one of the recipes for November 2004 Pick A Chef. My hubby liked the zing of the horseradish (I added a bit more). I liked the tang of the vinegar. I used baby dutch yellow potatoes and a mixture of chives and parsley. I omitted the red onion because I didn't have any on hand and sautéed the shallots for just a bit in some olive oil to release their sweetness. (They were still a bit crunchy.) So simple, but good. Thanks for posting.

Ingredients Nutrition

Directions

  1. Steam Potatoes until just tender, drain& set aside in a bowl.
  2. Add red onions and shallots to potatoes.
  3. In a seperate bowl whisk together the herbs, horseradish, white wine vinegar, oil of choice and salt and pepper.
  4. Pour over warm potatoes.
  5. Serve at room temperature.
  6. Enjoy.

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